The souse method of turnip pickles, the food that how but country is the commonnest,makes pickles of turnip pickles white turnip, there is one to plant here very the practice of the turnip pickles of local flavor oh. Bloat Bai Luobo: 1) big turnip, husk, abluent. Salt is right amount. This turnip that I use, have 2 jins many some, used near the salt of 1/8 cup, the specific scale of turnip and salt, it is probably 100: 2 (weight comparing
White turnip pickles can be the dish with the commonnest country, there is one to plant here very the practice of the turnip pickles of local flavor oh.
Bloat Bai Luobo:
1) big turnip, husk, abluent. Salt is right amount. This turnip that I use, have 2 jins many some, used near the salt of 1/8 cup, the specific scale of turnip and salt, it is probably 100: 2 (weight comparing, not be bulk comparing is breathed out)
2) turnip cuts small, scatter on salt.
3) blends turnip place and salt divide evenly, a clog is pressed above, set 2 many hours, blend among, what such bloating is some evener. It is not clear that this picture looks a bit ha, I am in turnip upper cover small basin lid, use next replete the big bowl of water is pressed above
4) 2 many after the hour, turnip place molten, give water, had bloated namely, rush with clear water, set half hour again, drop does moisture.
5) waterlogging caused by excessive rainfall while, look for a pannikin, put most cup water, 2 spoon flour, the dried that 2 spoon bloat, at the same time agitate is burned with medium baking temperature at the same time, become paste finally mushy good, involve fire, air is cool. When burning, attention often agitate is breathed out, can paper boiler easily otherwise.
Cool the following paste papers 6) air in, mix the mashed garlic that presses into 6 valve garlic, the broken end that a Jiang Qie with big big toe becomes, the chili pink of 4 big spoon, one is cut paragraph shallot, one small is cut paragraph leek, 2 spoon candy, mix divide evenly.
7) and turnip place are blended together.
8) bottle, build tight top, the place that is put in a darkness (I am to be put in the cabinet of the kitchen) .
2, can eat after 3 days.
1) about salt, without the word of thick salt, common salt also goes: )
2) about the dried that bloat (the place that be like a graph is shown) , korea inn can be bought, buy the word that be less than, need not OK also, I do pickle to did not use this thing before, it may not be a bad idea eats. Korean when doing pickle, seem to often put sauce of fish of a kind of Ti even (Anchovy Sauce) , I was not used. These things are to conduce to ferment, make pickle flavour thicker? I also understand not quite, hey
3) look at thing of cost having a place, actually not bad. Bloat namely turnip when should spend a bit time, nevertheless, bloat anyway how need not after going up, be in charge of, also need not be stared at all the time by.
Raw material, lettuce (had bette[……]